Chicken liver with apples

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make chicken liver with apples and onions? Prepare the necessary ingredients. It is important to choose a high-quality liver: it should be brown, smooth, and without damage. The smell of high-quality liver is sweetish.

2. STEP 2

   

   Wash the chicken liver, remove bile ducts and films and chop coarsely.

3. STEP 3

   

   Peel the onion and cut into thin half rings. To prevent the onion from stinging your eyes when slicing, rinse it and the knife with cold water.

4. STEP 4

   

   Wash and dry the apples. Remove the core. Cut the apples into slices.

5. STEP 5

   

   To prevent the apples from darkening, you can lightly sprinkle them with lemon juice.

6. STEP 6

   

   Pour flour into a deep bowl and roll the liver pieces in it.

7. STEP 7

   

   Fry the liver, stirring occasionally, in a preheated frying pan in vegetable oil over fairly high heat on all sides for about 4-6 minutes.

8. STEP 8

   

   Remove the liver and be sure to cover it with foil or a plate to keep it warm.

9. STEP 9

   

   Fry the apples in the same frying pan where you cooked the liver, literally 1-2 minutes on each side, lightly sprinkling them with cinnamon and nutmeg. The apples should retain their shape.

10. STEP 10

    

    Place lightly fried apples in a separate container.

11. STEP 11

    

    In the same pan, fry the onion until golden brown. If necessary, add a little vegetable oil.

12. STEP 12

    

    Place chicken liver on the onion.

13. STEP 13

    

    Place apples on top. Cover the pan with a lid and simmer for 5-7 minutes until the liver is ready, stirring occasionally so that all the ingredients are saturated with each other's aromas. At this stage, instead of stewing, you can send the dish to the oven, preheated to 180 degrees, also for 5-7 minutes. To do this, transfer all the ingredients into a heat-resistant form.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Zoryana

02.12.2023

4.6

Quite an interesting recipe, I'll try it. Chicken liver is delicious baked with vegetables.

naniki

02.12.2023

4.8

This is delicious! I also make it with apples, only in small portions, but it’s also delicious with pears))

Ira

02.12.2023

4.7

I cooked liver in apples. It turned out delicious! Thanks for the recipe! My photo report -->>

Lenochka

02.12.2023

4.6

Delicious recipe for tender liver with apples. The dish is prepared simply and quickly. In addition, it is useful - it increases hemoglobin. And most importantly, chicken liver with apples is very, very tasty. Thank you very much for the recipe!

Elena Pankina

02.12.2023

5

For dinner I made chicken liver with apples. A tender, aromatic, appetizing and very tasty dish! I cleaned the liver, cut the onion into half rings, and cut the apples into slices. The liver was rolled in flour and fried on both sides. Placed it on a plate and covered it with a napkin. In the same pan, fry the onion until tender, add the apples. I fried the apples for a short time to keep their shape. Then I added the liver, mixed it carefully and simmered everything together for just a few minutes. Mmm...what an amazing aroma! And there’s nothing to say about the taste of chicken liver with apples: very tasty 👍👍Many thanks to the author for the wonderful idea and I recommend it for cooking 😘