Pies with rice and minced meat in the oven

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   How to cook magnificent pies from yeast dough filled with rice and meat in the oven, which are sure to please many? First of all, we prepare the necessary ingredients for making delicious pies for dinner or lunch.

2. STEP 2

   

   Take a deep bowl and pour two hundred and fifty milliliters of warm milk into it, then pour one tablespoon of sugar into the bowl.

3. STEP 3

   

   Place twenty-five grams of fresh compressed yeast in a bowl.

4. STEP 4

   

   Place three full tablespoons of premium wheat flour into a common bowl.

5. STEP 5

   

   Mix all the ingredients well in a bowl, then place it in a warm place for fifteen to twenty minutes to activate the yeast.

6. STEP 6

   

   Take a large bowl and crack one chicken egg into it, then add forty grams of softened butter into it and mix.

7. STEP 7

   

   After fifteen minutes, pour the prepared dough into a bowl with the egg-butter mixture and mix all the ingredients well.

8. STEP 8

   

   Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base and add one teaspoon of salt to it.

9. STEP 9

   

   Mix all the ingredients well in a bowl and knead the dough.

10. STEP 10

    

    Continue to thoroughly knead the dough in the bowl with your hands for ten minutes until smooth.

11. STEP 11

    

    Pour one tablespoon of vegetable oil into the bowl with the dough and knead the dough for another two minutes, then cover the bowl with a towel and place it in a warm place for one hour.

12. STEP 12

    

    To prepare the filling, place a frying pan on the stove and pour two tablespoons of vegetable oil into it, then put three hundred grams of cooked minced meat into it and fry it at a high temperature on the stove, stirring constantly.

13. STEP 13

    

    Finely chop one head of onion, which you then place in a frying pan with the minced meat and stir-fry for about seven minutes at a high temperature on the stove.

14. STEP 14

    

    Switch the stove temperature to minimum and pour salt, a mixture of red and black peppers, nutmeg, coriander into the frying pan to taste and mix all the ingredients, then cover the frying pan with a lid and continue to simmer the minced meat with onions for about seven more minutes, stirring twice in the process preparations.

15. STEP 15

    

    Place one hundred and fifty grams of boiled rice, fifty grams of butter in a frying pan and mix all the ingredients well.

16. STEP 16

    

    Place the prepared filling in a bowl and let it cool a little.

17. STEP 17

    

    After one hour, knead the dough well in the bowl and place it again in a warm place for thirty to thirty-five minutes.

18. STEP 18

    

    After thirty minutes, grease your hands on the table with a small amount of vegetable oil and lay out the dough, then knead it well and divide it into several pieces, from which you then form koloboks.

19. STEP 19

    

    Place the formed buns on the table and cover them with a towel.

20. STEP 20

    

    Knead each bun to the required size and place about two tablespoons of the prepared filling on them.

21. STEP 21

    

    Blend the edges of the filled cakes well and form pies, which you then place on a parchment-lined baking sheet.

22. STEP 22

    

    Brush the pies with beaten egg yolk with two tablespoons of milk and place the baking sheet in an oven preheated to one hundred and seventy-five degrees.

23. STEP 23

    

    Bake the pies in the oven for about fifteen to twenty minutes.

24. STEP 24

    

    Remove the baking sheet from the oven and allow the cooked pies to cool a little time, then place them on plates and serve.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and soulful tea party!

Comments on the recipe

Testomania

20.12.2023

4.9

I really liked the filling in pies with rice and minced meat in the oven - I didn’t think that the combination of meat and rice in pies would be so tasty, especially with the addition of coriander and nutmeg. While studying the dough recipe, I was surprised by the photo in step 6, I even watched the video of the recipe and made sure that the hostess uses only one egg, along with it I was glad for the double yolk))) When kneading, I had extra flour left (I added it a little, not all at once). The pies were a success and everyone liked them! And there were a lot of them, which is also very nice. Thank you, the recipe is good!