Stewed potatoes with mushrooms and carrots

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare stewed potatoes with mushrooms, take potatoes, onions, frozen (pre-boiled) mushrooms (in this case, chanterelles and fly mushrooms), sunflower oil for frying, and salt.

2. STEP 2

   

   Peel all the vegetables, cut the onion and carrots into medium-sized slices.

3. STEP 3

   

   Peel and wash the potatoes. Starchy, boiled varieties turn out to be very tasty when stewed.

4. STEP 4

   

   Lightly fry the prepared onion in heated sunflower oil, add carrots to it and continue light frying.

5. STEP 5

   

   Thaw the mushrooms slightly - this makes them easier to cut. Cut them into small pieces.

6. STEP 6

   

   Add the mushrooms to the saucepan, simmer until the liquid evaporates, when it almost disappears, lightly simmer the mushrooms in oil with other ingredients.

7. STEP 7

   

   Cut the potatoes into cubes and add to the saucepan with the vegetables and mushrooms.

8. STEP 8

   

   Stir, you can also lightly fry. and then add water so that it reaches the surface of the potatoes. This also depends on your desire - whether you want a liquid pouring consistency or a thick one. When the potatoes are soft, salt the dish to taste.

9. STEP 9

   

   For beauty and additional flavor, you can add cubes of red sweet pepper (optional, according to your desire). Warm up the stewed potatoes with mushrooms a little under the lid and serve immediately while hot.

10. STEP 10

    

    Stewed potatoes with mushrooms are ready! Bon appetit!

Comments on the recipe

BLUE-EYED

15.11.2023

4.9

Natasha, as always, simple and tasty - I really like this preparation and not only during Lent. Delicious!