Fiesta salad with chicken fillet, mushrooms and mayonnaise

Serves as a table decoration and is an excellent snack. Prepare the Fiesta Salad. In my circle of relatives and friends, it has proven itself well as a light dish for the holiday table. It will complement the New Year's table very well and not only the New Year's table.
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Emily ThomasEmily Thomas
Author of the recipe
Fiesta salad with chicken fillet, mushrooms and mayonnaise
Calories
235Kcal
Protein
17gram
Fat
15gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15

Step-by-step preparation

Cooking timeCooking time: 3 hr
  1. STEP 1

    STEP 1

    First you need to boil the chicken breast by adding allspice, cloves, bay leaf and salt to the water. Once cooked, let cool.

  2. STEP 2

    STEP 2

    While the chicken is cooking, you can chop the mushrooms and onions. Then fry them in a frying pan and let them cool.

  3. STEP 3

    STEP 3

    Cut fresh cucumbers into thin strips.

  4. STEP 4

    STEP 4

    Grate the eggs on a coarse grater.

  5. STEP 5

    STEP 5

    Cut the chicken breast into pieces.

  6. STEP 6

    STEP 6

    Place everything in a salad container in layers, rub each layer on top with mayonnaise. Place the chicken on the lowest layer.

  7. STEP 7

    STEP 7

    The second layer is mushrooms and onions.

  8. STEP 8

    STEP 8

    The third one is pineapple.

  9. STEP 9

    STEP 9

    The fourth is cucumber.

  10. STEP 10

    STEP 10

    Fifth - eggs and parsley