Fiesta salad with chicken fillet, mushrooms and mayonnaise
Serves as a table decoration and is an excellent snack. Prepare the Fiesta Salad. In my circle of relatives and friends, it has proven itself well as a light dish for the holiday table. It will complement the New Year's table very well and not only the New Year's table.

Calories
235kcal
Protein
17g
Fat
15g
Carbs
8g
*Nutrition per serving
Ingredients
700g
250g
300g
500g
1tablespoon
1tablespoon
500g
7
to taste
Step-by-step preparation
STEP 1

First you need to boil the chicken breast by adding allspice, cloves, bay leaf and salt to the water. Once cooked, let cool.
STEP 2

While the chicken is cooking, you can chop the mushrooms and onions. Then fry them in a frying pan and let them cool.
STEP 3

Cut fresh cucumbers into thin strips.
STEP 4

Grate the eggs on a coarse grater.
STEP 5

Cut the chicken breast into pieces.
STEP 6

Place everything in a salad container in layers, rub each layer on top with mayonnaise. Place the chicken on the lowest layer.
STEP 7

The second layer is mushrooms and onions.
STEP 8

The third one is pineapple.
STEP 9

The fourth is cucumber.
STEP 10

Fifth - eggs and parsley
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