Sorcerer's dinner in the witch's cauldron

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Before preparing the dish, you need to prepare the ingredients. Ox heart cut into long strips

2. STEP 2

   

   purple sweet potato rings

3. STEP 3

   

   Black bell pepper on rings

4. STEP 4

   

   onion into half rings.

5. STEP 5

   

   First, pour oil into the cauldron and heat over high heat to high temperature.

6. STEP 6

   

   Then we add the heart in portions so that the meat is cut down and does not interfere with the intensity of the cauldron. Fry the heart until golden brown.

7. STEP 7

   

   Next, add the onion, mix and fry until golden brown. Then add spices to taste.

8. STEP 8

   

   Pour black bell pepper into the cauldron and mix and add spices. Let the pepper simmer for about five minutes.

9. STEP 9

   

   Next, pour the tomato into the cauldron and perform the same operation. We simmer for about five minutes, after which we reduce the heat to minimum, since the following procedures with the cauldron will be carried out with extinguishing

10. STEP 10

    

    Place the artichoke by drowning it in a cauldron.

11. STEP 11

    

    Next, place the sweet potatoes and potatoes on the surface of the ingredients in the cauldron. Cover with a lid and let simmer until the potatoes are ready for about 25 minutes.

12. STEP 12

    

    After the specified time, the dish will be ready.