Sweet potato dishes - 4 cooking recipes

This root vegetable comes in all colors and shades, both inside and out. The taste ranges from starchy neutral to sweet, like pumpkin and beets. Because of the water and starch in the tubers, it is called and prepared in different ways. The simplest recipes with this vegetable are boiling, frying and baking. You can boil it “in its jacket” or without skin (cut or whole). It’s better to fry it like regular potatoes - in chunks in oil, and at the end add coarse salt. Baking. You can also make large strips, you can cut them lengthwise, add salt inside and put a piece of cheese or fat in the cut. Serve with salad. The same recipe is also suitable for grilling, grilling and barbecuing. Sweet potato puree – with milk and butter. Delicious homemade dish. Sweet potatoes go into pies. The boiled vegetable paste is mixed with yolk, cream, sugar, spices, and placed in a basket of shortcrust pastry - all according to the principle of the American pumpkin “brother”. It’s good to bake an orange tuber with an apple - place the vegetable and fruit rings in turn in a mold, pour in a sweet creamy filling and bake. You can also prepare flour, alcohol, wine, jam and salads. The young leaves of this southern food product are also suitable for the latter.