Lenten cutlets with mushrooms, sweet potatoes and oat flakes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the necessary products.

2. STEP 2

   

   Pour boiling water over the oatmeal, cover and let stand for 15-20 minutes.

3. STEP 3

   

   Cut the mushrooms into small cubes. Place in a dry frying pan and cook until the moisture has evaporated. When ready, transfer to a plate.

4. STEP 4

   

   Peel the potatoes and grate them on a coarse grater.

5. STEP 5

   

   Peel the onion and garlic, chop coarsely and grind in a chopper into a homogeneous mass.

6. STEP 6

   

   Add mushrooms to swollen oatmeal. Grated potatoes, onions and garlic.

7. STEP 7

   

   Season with spices to taste. Mix into a homogeneous mass.

8. STEP 8

   

   Wet your hands with water, use a tablespoon to separate the prepared mass and form a cutlet.

9. STEP 9

   

   Pour vegetable oil into a frying pan, heat well and place the cutlet blanks.

10. STEP 10

    

    Fry over medium heat until golden brown on both sides. Place the cutlets on a plate with a paper towel to absorb excess oil.

11. STEP 11

    

    Place the finished cutlets on a plate, add sour cream, homemade adjika or ketchup, season with herbs. Bon appetit!!!