Beef stewed with vegetables in a cast iron pot. Canned stewed meat.

Name: Beef stewed with vegetables in a cast iron pot. Canned stewed meat.
Total time: 6 h
Yield: 10
Ingredients: 1.5 kg Beef; 400 g Bell pepper; 400 g Mushrooms; 700 g Tomatoes; to taste Garlic; 600 g Onion; 150 ml Water; to taste Salt; to taste Ground black pepper; to taste Allspice

simmer for a long time, healthy, tasty, non-standard. The recipe is prepared in a cast iron oven over coals. That is why meat with vegetables turns out especially tasty, as it simmers. The meat falls apart and melts in your mouth.

47

5749

Emily Thomas

Recipe author

Beef stewed with vegetables in a cast iron pot. Canned stewed meat.

Calories

296kcal

Protein

38g

Fat

11g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 10

1.5kg

400g

400g

700g

to taste

600g

150ml

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 6 hr

STEP 1
The recipe is very simple. Vegetables and meat are prepared. Mushrooms are cut into large pieces.
STEP 2
Cut the onion into half rings
STEP 3
Pepper in long strips
STEP 4
Tomato slices
STEP 5
Carrot pieces
STEP 6
Meat in medium pieces
STEP 7
Place a layer of meat on the bottom of the cast iron. Place a sprig of rosemary on top of it. Salt and pepper.
STEP 8
Next layer of onion
STEP 9
Then carrots
STEP 10
Layer of mushrooms. Salt and pepper to taste
STEP 11
A layer of pepper, tomato and crushed garlic
STEP 12
To prevent the dish from burning, add 100 ml of water
STEP 13
Place in the oven to simmer for 6-8 hours. After the specified time, the dish will be ready.