Beef stewed with vegetables in a cast iron pot. Canned stewed meat.

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   The recipe is very simple. Vegetables and meat are prepared. Mushrooms are cut into large pieces.

2. STEP 2

   

   Cut the onion into half rings

3. STEP 3

   

   Pepper in long strips

4. STEP 4

   

   Tomato slices

5. STEP 5

   

   Carrot pieces

6. STEP 6

   

   Meat in medium pieces

7. STEP 7

   

   Place a layer of meat on the bottom of the cast iron. Place a sprig of rosemary on top of it. Salt and pepper.

8. STEP 8

   

   Next layer of onion

9. STEP 9

   

   Then carrots

10. STEP 10

    

    Layer of mushrooms. Salt and pepper to taste

11. STEP 11

    

    A layer of pepper, tomato and crushed garlic

12. STEP 12

    

    To prevent the dish from burning, add 100 ml of water

13. STEP 13

    

    Place in the oven to simmer for 6-8 hours. After the specified time, the dish will be ready.