Roast rooster with porcini mushrooms in a cast iron oven.

Step-by-step preparation

Cooking time: 6 hr

1. STEP 1

   

   Before putting dry white mushrooms into the cast iron, soak them in cold water about five hours before cooking; the rooster must be cut into large pieces

2. STEP 2

   

   Cut medium sized potatoes in half

3. STEP 3

   

   Cut the onion into half rings

4. STEP 4

   

   Cut the zucchini into rings

5. STEP 5

   

   The cast iron pot must be placed in the following layers: potatoes, poultry, porcini mushrooms, pepper, salt, bay leaf and allspice to taste.

6. STEP 6

   

   Then again a layer of potatoes and the remains of the rooster

7. STEP 7

   

   Place a sprig of rosemary and sour cream on top

8. STEP 8

   

   And lay the last top layer with zucchini, salt and add black pepper

9. STEP 9

   

   Pour in 1 liter of water.

10. STEP 10

    

    We set the cast iron to simmer for at least four hours. After the specified time, the dish will be ready. Bon appetit!