Polish soup Zurek - (Żurek) with smoked meats

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   At the first stage, the broth is prepared. All ingredients for making broth are placed in a saucepan or cauldron. After bringing to a boil, the broth is boiled for about fifteen minutes. While the broth is being cooked, it is necessary to hard-boil the eggs and cut the smoked balyk and sausage into thin strips.

2. STEP 2

   

   Onions and eggs need to be finely chopped.

3. STEP 3

   

   Fry smoked meats with onions in a frying pan until toasted.

4. STEP 4

   

   After the broth boils, the ingredients for the broth are taken out of it.

5. STEP 5

   

   Add fried smoked products with onions to the broth and cook for about five minutes. At this stage, do not forget to add marjoram and salt and pepper.

6. STEP 6

   

   Then add the starter to the soup, stir and leave until it boils.

7. STEP 7

   

   After boiling, turn the heat down to low. Add eggs and sour cream. Sour cream should not be added to boiling broth.

8. STEP 8

   

   After stirring the soup, it can be served. Traditionally, Poles serve soup in bread from which the pulp has been removed. Bon appetit!!!