Veal shoulder in honey-mustard glaze on the grill

Name: Veal shoulder in honey-mustard glaze on the grill
Total time: 12 h
Yield: 8
Ingredients: 2 kg Veal; 1 tablespoon Rosemary; 1 tablespoon Juniper berries; 4 tablespoon Paprika; to taste Salt; 100 ml Olive oil; 150 ml Honey; 50 g Grainy mustard; 3 tablespoon Ready mustard; 60 g Butter; to taste Salt; to taste Cayenne pepper

The main dish at a picnic, tasty and aromatic! One of the recipes for cooking meat outdoors, on the grill. The preparation will not leave indifferent any man who wants to please a company in nature with a delicious meat delicacy.

30

11857

Emily Thomas

Recipe author

Veal shoulder in honey-mustard glaze on the grill

Calories

850kcal

Protein

51g

Fat

63g

Carbs

19g

*Nutrition per serving

Ingredients

Servings: 8

2kg

1tablespoon

1tablespoon

4tablespoon

to taste

100ml

150ml

50g

3tablespoon

60g

to taste

to taste

Step-by-step preparation

Cooking time: 12 hr

STEP 1
All ingredients for marinating beef are placed in a marinating container.
STEP 2
Mix together and rub the pieces of meat well with them. Cover the container with a lid and place it in the refrigerator for at least twelve hours.
STEP 3
To prepare the glaze, place all the spices in a saucepan and heat until boiling, stirring occasionally. Boil for three minutes. Next, leave to cool to room temperature.
STEP 4
Fry the steaks over the fire until the meat is cooked to the required temperature.
STEP 5
Then, five degrees before cooking, rub the meat on all sides with glaze. And fry to the specified temperature.
STEP 6
Let the steaks cool. The dish is ready. Bon appetit!