Veal shoulder in honey-mustard glaze on the grill

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   All ingredients for marinating beef are placed in a marinating container.

2. STEP 2

   

   Mix together and rub the pieces of meat well with them. Cover the container with a lid and place it in the refrigerator for at least twelve hours.

3. STEP 3

   

   To prepare the glaze, place all the spices in a saucepan and heat until boiling, stirring occasionally. Boil for three minutes. Next, leave to cool to room temperature.

4. STEP 4

   

   Fry the steaks over the fire until the meat is cooked to the required temperature.

5. STEP 5

   

   Then, five degrees before cooking, rub the meat on all sides with glaze. And fry to the specified temperature.

6. STEP 6

   

   Let the steaks cool. The dish is ready. Bon appetit!

Comments on the recipe

Admin Larisa

19.09.2023

4.9

Patrick, please clarify how much meat you need to take for this recipe - you didn’t write. I wrote 2 kg on my own, but I’m not sure.