Gulchehra

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   At the beginning of cooking, it is necessary to prepare the products. Core the onion and cut into half rings

2. STEP 2

   

   Cut the chicken into middle parts at the joints

3. STEP 3

   

   Crush the garlic cloves with a knife and mix the milk and flour

4. STEP 4

   

   First, pour oil into the cauldron and heat it on maximum heat.

5. STEP 5

   

   After this, place the chicken in the cauldron. Fry on all sides without stirring often. Carefully transfer to the other side, so that the chicken meat does not fall apart from the temperature, but is stopped

6. STEP 6

   

   After the chicken meat is half cooked, add onions to the cauldron. Mix it with chicken and cook until lightly fried.

7. STEP 7

   

   After this, reduce the heat under the cauldron to a minimum. Add sour cream and garlic to the cauldron. Mix. Simmer for five minutes

8. STEP 8

   

   Then pour in the milk, pepper, add suneli hops and stir. Leave for about two minutes to heat the milk mixed with other ingredients.

9. STEP 9

   

   After this add water. Mix gently, cover with a lid and leave to simmer for about forty minutes.

10. STEP 10

    

    While the dish is stewing, chop the parsley and dill. Five minutes before the end of cooking, pour the prepared greens into the cauldron. And leave to simmer for another five minutes. After this time, the dish will be ready. Bon appetit!