Chakhokhbili from pheasant

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Divide the pheasant into small portions

2. STEP 2

   

   Cut the onion into half rings

3. STEP 3

   

   Long strips of bell pepper

4. STEP 4

   

   Pour sunflower oil into the bottom of the container in which we will prepare the dish and heat it up.

5. STEP 5

   

   Fry the poultry meat until golden brown on both sides while adding spices

6. STEP 6

   

   Add onion and mix with meat. Wait until the onion becomes soft

7. STEP 7

   

   Pour in the wine. And mix everything

8. STEP 8

   

   While stewing meat with wine, sprinkle pepper and spices on top. Simmer for ten minutes

9. STEP 9

   

   Stir and add tomato puree and tkemali sauce, garlic, hot pepper. Mix everything again. Cover with a lid and simmer for about twenty-five minutes over low heat.

10. STEP 10

    

    While the dish is stewing, chop the greens

11. STEP 11

    

    After the end of stewing, add the greens and mix. The dish is ready!