Mixed meat hodgepodge in a cast iron pot on coals

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   Before adding it to the cauldron, you need to prepare the ingredients. Cut the potatoes into large slices.

2. STEP 2

   

   Cut the onion into half rings, after removing the core.

3. STEP 3

   

   Cut the pepper into long strips, removing the seeds.

4. STEP 4

   

   Cut the pickled cucumbers into rings, cutting off the ends.

5. STEP 5

   

   Cut the tomato into rings.

6. STEP 6

   

   Smoked sausages also come in rings.

7. STEP 7

   

   Sausage rings.

8. STEP 8

   

   Divide the ribs one at a time.

9. STEP 9

   

   Place the ribs in the cast iron first, then potatoes, onions, bell peppers, hot peppers, salt and pepper.

10. STEP 10

    

    Next, add cucumbers

11. STEP 11

    

    sausages on top of cucumbers.

12. STEP 12

    

    Add tomato paste and tomatoes.

13. STEP 13

    

    Fill with water no more than 2 centimeters to the edges.

14. STEP 14

    

    Cover with a lid and place in the oven for at least four hours.

15. STEP 15

    

    After the specified time, the dish will be ready. Don’t forget to serve solyanka with sour cream, herbs, olives and of course lemon!