Rabbit stewed with vegetables and mushrooms in beer

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Cut the onion into half rings.

2. STEP 2

   

   Cut the garlic cloves into small cubes.

3. STEP 3

   

   Cut the bell pepper into thin strips.

4. STEP 4

   

   Cut the tomatoes into rings.

5. STEP 5

   

   Cut the mushrooms into medium pieces.

6. STEP 6

   

   Divide the rabbit into large pieces.

7. STEP 7

   

   Pour sunflower oil into a bowl for frying rabbit.

8. STEP 8

   

   Fry the rabbit until lightly browned. After it is fried, add salt and spices.

9. STEP 9

   

   Then add the onion. Stir and fry the onion until soft. After this, also add spices and salt.

10. STEP 10

    

    Add mushrooms after frying the onions. Stir and simmer for about twenty minutes over medium heat, stirring and evaporating the moisture that the mushrooms have lost.

11. STEP 11

    

    After frying, pour all the contents into a clay dish.

12. STEP 12

    

    Add garlic, pepper, tomato. Add spices and salt on top.

13. STEP 13

    

    Cover everything with greens.

14. STEP 14

    

    Pour beer.

15. STEP 15

    

    Cover with a lid and put in the oven for one hour at a temperature of one hundred and eighty degrees.