Mushrooms in a pot - 32 cooking recipes

Mushroom recipes in a pot cannot be spoiled by new ingredients - any culinary experiments are appropriate here. Cooking will not take much time at all, and the result will exceed all expectations. Before cooking, the mushrooms are carefully sorted, selecting the freshest ones, washed and dried. Raw or pre-fried champignons, chanterelles, and porcini mushrooms are placed in a pot.

They are accompanied by any vegetables that are in the refrigerator: onions, carrots, cauliflower, zucchini, potatoes, eggplants, bell peppers. For lovers of hearty and nutritious foods, you should add pieces of meat or poultry to products of plant origin. All ingredients simmer in their own juice, so they have excellent taste. The treat is served in the same portioned container in which it was cooked. At the end of the process, grated hard or processed cheese is poured into the pot to form a golden brown crust and all the odors are preserved inside the pot.