Meat pie

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   Cut the meat into medium-sized cubes. Chop the mushrooms.

2. STEP 2

   

   Finely chop the onion.

3. STEP 3

   

   Fry in vegetable oil.

4. STEP 4

   

   Add chopped mushrooms.

5. STEP 5

   

   Add diced veal.

6. STEP 6

   

   Add salt, pepper, cumin, and a little beef broth. Simmer for 10-15 minutes.

7. STEP 7

   

   Prepare shortbread dough. Roll out the dough into a ceramic mold (125 g of dough, mold volume – 300 ml) and bake in an oven preheated to 170 degrees for 14 minutes.

8. STEP 8

   

   Place the filling into the prepared dough pan.

9. STEP 9

   

   Top with mashed potatoes (you can add a little grated cheese).

10. STEP 10

    

    Bake for 7-10 minutes at 180 degrees.

11. STEP 11

    

    The meat pie is ready! Finita! Bon appetit!