Buckwheat with mushrooms in a pot

Name: Buckwheat with mushrooms in a pot
Total time: 1 h 15 min
Yield: 5
Ingredients: 1 cup Buckwheat core; 400 g Champignon; 100 g Bulb onions; 2 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 2 cup Water

Everyone will love this aromatic, tasty and nutritious dish! You can eat tasty, satisfying and nutritious even when you are on a diet or fasting. There is no need to talk about the benefits of buckwheat, but in this form it is not only healthy, but very, very tasty. This dinner will be complemented by a salad of sauerkraut or fresh vegetables, as well as homemade winter preparations.

95

22791

Madelyn Powell

Author of the recipe

Calories

205Kcal

Protein

9gram

Fat

9gram

Carbs

25gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1cup

400g

100g

2tablespoon

to taste

to taste

2cup

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
How to make buckwheat with mushrooms in a pot? Main necessary ingredients How to choose buckwheat, read the article at the end of this recipe.
STEP 2
Finely chop the onion
STEP 3
Fry in vegetable oil until golden brown. How to choose a frying pan and oil for frying, read the articles at the end of this recipe.
STEP 4
Coarsely chop the mushrooms, I had large champignons, I cut them into 6 parts, small mushrooms can be cut in half
STEP 5
Add mushrooms to the fried onions and fry them until the liquid evaporates
STEP 6
Salt and pepper
STEP 7
Wash the buckwheat, sort it out, put it in a frying pan and fry it all together for 3-5 minutes - this will make the buckwheat more crumbly and fragrant
STEP 8
Fill with water 1:2 and place in the oven for 40 minutes at 180C. Then you can turn off the oven and leave it for another 20 minutes - this way it will steam better, but this is optional. The times are approximate, please be guided by the operating characteristics of your equipment. Read about ovens in the article below the steps.
STEP 9
This dish can be prepared in a large pot, in a saucepan, or in small portioned pots
STEP 10
Bon appetit!

Comments on the recipe

Moderator Ksenia

04.10.2023

5

Buckwheat with mushrooms in a pot is an excellent dish for dinner, which can be prepared without any hassle and quickly enough from a minimal set of ingredients. I baked the buckwheat with mushrooms for 40 minutes and left it in the oven until it cooled. It turned out to be a simple, but satisfying and tasty dish. Thank you very much for the recipe!

Lily

04.10.2023

4.9

An original and unusual preparation of your favorite dish! Buckwheat with mushrooms in a pot is loved by everyone, young and old. It’s easy to prepare, it’s not difficult at all, but the dish has a unique taste, like something straight out of a Russian oven. Thank you very much for the recipe!