Meat balls with sour cream and mushroom sauce in a pot

Name: Meat balls with sour cream and mushroom sauce in a pot
Total time: 1 h 15 min
Yield: 5
Ingredients: 500 g Minced meat; 1 Potato; 200 g Champignon; 200 g Sour cream; 1 Onion; 4 tablespoon Wheat flour; 40 g Butter; 2 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; to taste Greenery

Tender, juicy meatballs with champignons in sour cream sauce. Meat balls are very tender and juicy due to the addition of raw potatoes to the minced meat. And the sauce complements them perfectly. My little experiment, which resulted in good results.

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