Blackcurrant pureed with sugar without cooking

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to prepare blackcurrants, pureed with sugar without cooking, for the winter? Prepare all ingredients. If desired, the amount of sugar can be reduced to make it more healthy. But since sugar acts as a preservative, its shortage can affect the shelf life of the product downward. Prepare the jars in advance: wash them with baking soda and sterilize them. About how to do this correctly, read the article at the link at the end of the recipe.

2. STEP 2

   

   Sort the berries thoroughly, remove any debris, twigs and leaves, rinse well under running water and drain in a colander. Let the water drain completely.

3. STEP 3

   

   Using a masher or blender, mash the berries until you obtain a homogeneous puree. You can pass the currants through a meat grinder. If desired, the berries can be rubbed through a sieve to remove the skin and large seeds, but it is better not to do this, since all parts of the berries contain useful substances.

4. STEP 4

   

   Pour sugar into a container with berry puree.

5. STEP 5

   

   Stir the contents of the container until the sugar dissolves. Place the grated blackcurrants into clean jars, close the lids and store in the refrigerator. Bon appetit!

Comments on the recipe

lasi

16.12.2023

4.6

Super! Love this recipe. I would also like to share another successful option for making blackcurrant jam. Simple and delicious!

Corason

16.12.2023

4.8

Great recipe! Thanks to the author! Blackcurrant pureed with sugar without cooking for the winter is very easy to prepare. An incredible delicacy, very rich in vitamins and healthy. Without heat treatment, all blackcurrant vitamins are preserved. You can simply eat this preparation and bake a cake. I prepared currants according to this recipe and stored them in the refrigerator. Quick and easy) I picked fresh blackcurrants from the bush, sorted them out, washed them and added an equal amount of sugar. I crushed black currants together with sugar with an immersion blender, it was very easy and quick. Placed it in sterile jars. The preparation is ready) Everything is so easy and simple, there are literally no words. There is no need to cook or grind, which greatly simplifies the process. From this preparation I will prepare a grated pie in a slow cooker, which the child really likes. This makes me very happy, since my son does not eat fresh berries. Thank you very much for the great idea!