Five-minute strawberry jam

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   We prepare products according to the list.

2. STEP 2

   

   We select the freshest strawberries for the recipe. If they are too wrinkled, then during cooking we will lose some of the juice, and if they are spoiled, then the jam will not taste very pleasant.

3. STEP 3

   

   Wash the strawberries under the tap for about two minutes and leave in a colander. Let it get rid of excess moisture there. When the strawberries are dry, we remove the stems from them in order to put fully peeled, beautiful berries into the pan.

4. STEP 4

   

   Place the berries in a saucepan and cover them with sugar. Half a kilo of sugar is spent per kilogram. This is the most optimal calculation. We wait several hours until the berries give up their juices. It’s better to leave this matter overnight, go to bed yourself and start making strawberry jam the next morning. You can then dilute the juice a little with water, but we won’t do that.

5. STEP 5

   

   Place the pan on the fire, bringing the juice to a boil. Starting from the moment of boiling, the jam should cook for about five minutes.

6. STEP 6

   

   We get rid of the emerging foam. After cooking, let the jam cool completely, which may take quite a lot of time.

7. STEP 7

   

   When finished, pour the jam into jars.

8. STEP 8

   

   Seal the filled jars with lids.

9. STEP 9

   

   Our homemade supply of goodies has been supplemented with a new delicacy.

10. STEP 10

    

    Try it!

Comments on the recipe

Narita

26.08.2023

5

I will also offer a recipe for strawberry jam. Lovely!

tatyanochka2022

26.08.2023

4.7

I wanted to please my family with something delicious. I remembered that I once came across a recipe for five-minute strawberry jam. I found it on the website and prepared a delicious treat from frozen berries. The family was delighted! The jam turned out sweet, but not cloying, very aromatic. The berries, sweet on the outside and juicy on the inside, retained their unique taste. The next day, the strawberries, soaked in syrup, acquired the classic taste of real jam. It takes five minutes to prepare easily. For one part of berries, take 0.5 parts of sugar. I first put my frozen strawberries (200 g) in a warm place to defrost for 2 hours. Then I added sugar (100 g), put it on low heat and brought to a boil. Cooked for 5 minutes, skimming off the foam. I will definitely use the recipe in the summer to make delicious preparations. Thank you very much for the recipe!

Parslina

26.08.2023

4.5

Excellent jam!!! Thank you from the bottom of my heart! Instead, my option.

Ira

26.08.2023

5

A wonderful recipe for homemade strawberries for the winter! The strawberry turned out just like a real one - sweet and aromatic! Thanks to the author for the recipe!

caramel

26.08.2023

4.5

it turned out like a real Ira, thank you!

Shura

26.08.2023

4.8

Beauty!

mahabbat

26.08.2023

5

Oh, I tried it! It turned out well (at least for me), no one turned up their nose at home either, and everyone ate it)) I’m very glad that I was able to use strawberries that no one ate at home. Thanks for the recipe, it turned out not sour and not super sweet, which means the jam was a success. It went perfectly with pancakes. And yes, the best thing is that it takes little time.