Vitamin salad for future use

Name: Vitamin salad for future use
Total time: 3 d 1 h
Yield: 20
Ingredients: 5 kg White cabbage; 1 kg Carrot; 1 kg Bulb onions; 1 kg Bell pepper; 350 g Sugar; 3 tablespoon Salt; 0.5 teaspoon Vinegar; 0.5 teaspoon Sunflower oil

This salad will remind you of a magical hot summer. You will like it! Vitamin salad is an excellent preparation for the winter. The peculiarity of this culinary recipe is that the jars with the finished product are not hermetically sealed, which has its well-known advantages. In winter and late autumn, salad will be a great addition to any meal, and you will appreciate all its qualities.

204

25700

Josephine Rivera

Author of the recipe

Calories

190Kcal

Protein

8gram

Fat

0gram

Carbs

47gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

5kg

1kg

1kg

1kg

350g

3tablespoon

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 3 day 1 hr

STEP 1
Ingredients.
STEP 2
Shredding cabbage
STEP 3
carrot
STEP 4
onions and peppers are chopped as if they were salad; for this it is convenient to use a food processor, since there are a lot of products and it takes a long time to chop them by hand.
STEP 5
Mix the resulting mass in an enamel bowl along with the previously prepared filling (combine all the ingredients for the filling and mix
STEP 6
After mixing, pour the mixture into pre-prepared jars and compact. Cover, but do not close, with nylon lids and let sit for three days.
STEP 7
After the expiration date, the salad is completely ready for consumption. We close the jars with steamed nylon lids and store them in the cellar or refrigerator.

Comments on the recipe

Galina Peter

29.07.2023

4.6

excellent wow! extraordinary culinary recipe!

Tatiana

29.07.2023

4.6

I'm going to cook. Then I'll post a photo.

Tatiana

29.07.2023

4.8

It took 1.5 hours to prepare the salad. I really liked the salad!!

Daria ☼

29.07.2023

5

Big thanks for your attention to the recipe

Julia

29.07.2023

5

We made this salad at home, very tasty! Today and here I saw the recipe exactly the same as at home, I recommend it, a healthy, tasty, low-calorie salad. Moderately sweet, pleasant, so I’m thinking how I could diversify this recipe? Can anyone advise what else can be added there, preferably from personal experience?

Daria ☼

29.07.2023

4.6

Julia, sometimes I add grated apple, it slightly diversifies the taste. If the apple is sweet, you can omit or add less sugar.

Shura

29.07.2023

4.8

Just what I need, a very healthy recipe, I can imagine how delicious it will be in the winter when you open a jar of this stuff))) I love cabbage preparations, I’ll definitely use them, the cabbage should turn out pretty good at the dacha!