Bell pepper salad for the winter - 56 cooking recipes
Bulgarian winter salad recipes with photos from bestrecipes24.com are a joy to prepare. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.
- Green tomato salad is to die forA bright and appetizing snack will immediately attract attention!
- 40 mins
- 3 Servings
- 218 Kcal
- 405
- Finger-licking eggplant saladA simple and quick eggplant salad, and what a delight it will be in winter!
- 1 hr
- 16 Servings
- 132 Kcal
- 363
- Ten eggplant salad or DesyatochkaA bright piece that speaks for itself!
- 1 hr 30 mins
- 30 Servings
- 118 Kcal
- 351
- Mother-in-law's tongue salad from cucumbersA savory appetizer for potatoes and meat, lecho tastes better!
- 1 hr
- 8 Servings
- 209 Kcal
- 385
- Salad with rice Tourist breakfastThis simple salad preparation will help out in any situation.
- 1 hr 30 mins
- 4 Servings
- 277 Kcal
- 552
- Eggplant pepper tomato saladFast, simple, made from ordinary products, the most delicious!
- 1 hr
- 25 Servings
- 171 Kcal
- 241
- Zucchini salad is to die forThe colors of summer and the benefits of vegetables in one jar!
- 1 hr 30 mins
- 8 Servings
- 238 Kcal
- 360
- Salad tomatoes peppers riceAmazingly tasty, bright, filling! Everyone will ask for more!
- 2 hr
- 6 Servings
- 308 Kcal
- 209
- Kuban salad with cabbageAppetizing, bright, crispy, perfect for any table!
- 2 hr
- 10 Servings
- 211 Kcal
- 409
- Salad beans tomatoesThe most vibrant, healthy, rich, rich in flavors!
- 2 hr
- 20 Servings
- 177 Kcal
- 179
- Mother-in-law's tongue salad with zucchini, tomato paste and pepperA simple but very tasty spicy salad!
- 1 hr
- 25 Servings
- 155 Kcal
- 569
- Salad of onions, peppers, cucumbers and tomatoesIt’s easy to prepare, it turns out bright and delicious!
- 14 hr
- 4 Servings
- 131 Kcal
- 227
- Hunter's SaladAn excellent vegetable snack for holidays and weekdays!
- 1 hr 30 mins
- 20 Servings
- 134 Kcal
- 574
- Cucumber tomato salad without sterilizationSnacky, spicy, bright, with a distinct taste!
- 2 hr
- 8 Servings
- 107 Kcal
- 314
- Salad of tomatoes and cucumbersRich in valuable vitamins and strengthens the immune system!
- 2 hr
- 10 Servings
- 122 Kcal
- 65
- Salad Beware vodkaCrispy and fresh salad for the winter for a festive feast!
- 1 hr 50 mins
- 12 Servings
- 189 Kcal
- 313
- Vegetable garden salad in a jarBright and spectacular vegetable preparation! Beauty!
- 12 hr
- 8 Servings
- 62 Kcal
- 232
- Lecho saladThe simplest and easiest, only three ingredients, very tasty!
- 1 hr
- 16 Servings
- 146 Kcal
- 221
- Donskoy salad without sterilizationTasty, bright, juicy - the best preparation!
- 1 hr
- 6 Servings
- 109 Kcal
- 133
- Salad Appetitka from tomatoes with applesTasty and aromatic preparation. Time-tested!
- 1 hr 30 mins
- 8 Servings
- 164 Kcal
- 108
- Paramonika saladFrom the simplest and most affordable products, quickly and tasty!
- 50 mins
- 20 Servings
- 142 Kcal
- 146
- Salad with pearl barley and vegetablesA very tasty and filling preparation - you'll lick your fingers!
- 3 hr
- 10 Servings
- 295 Kcal
- 224
- Eggplant salad without sterilizationPrepare a fragrant eggplant appetizer!
- 2 hr
- 10 Servings
- 174 Kcal
- 154
- Monastic salad with beansAn original, tasty and satisfying winter bean snack
- 1 hr
- 12 Servings
- 295 Kcal
- 172
Bell pepper salad for the winter
How to prepare a delicious Bulgarian salad for the winter? Just choose a recipe and follow the advice of experienced chefs. Sweet peppers are one of the most popular vegetables for home preparation. Few jars wrapped up for the winter can do without it. It can also be prepared separately, marinated in vegetable oil with a little vinegar, and it will turn out delicious. But the combination with other vegetables is more advantageous.
The following can also be added to a bell pepper salad in different proportions: carrots, onions, tomatoes, zucchini, eggplant, pumpkin, squash, cucumbers, rice. Herbs and spices of different types change the taste of the dish. Instead of vinegar, you can use vegetable oil, salt and sugar as a preservative. In this case, the products can be heat treated or left raw - it depends on the type of vegetables.
An approximate method of preparing bell pepper salad for the winter:
Tips and tricks: