Milk girl cake with filling cream

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make a Milk Girl cake with filling cream? First of all, start preparing the cream. Prepare food for him. Milk of any fat content is suitable, but take the fattest cream, at least 33%. Use potato starch; if you have corn starch, increase the amount to 2 tablespoons.

2. STEP 2

   

   How to make cream? Mix milk with sugar, vanilla sugar, flour and starch in a saucepan. Place on low heat and, constantly stirring the mixture with a whisk, cook until thickened. Cover the custard base with film in contact to prevent a crust from forming on the surface. And put it in the cold. I put it in cold water. Remove the butter from the refrigerator until it softens. Take high-quality, natural oil, without vegetable fats.

3. STEP 3

   

   While the base is cooling, make the dough. How to make the dough? In a deep bowl, mix eggs with condensed milk. Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. The quality of the condensed milk will ultimately determine the taste and quality of the finished dish. Add sifted flour with baking powder. Mix everything well.

4. STEP 4

   

   You should get a homogeneous dough of medium thickness. I further divided the dough into 5 equal parts.

5. STEP 5

   

   Take a baking sheet and draw a 25-26cm circle on it. Place the dough in the center. Spread it around. Bake the crust in the oven, preheated to 180 degrees for about 5 minutes. The cake should turn golden and rise. Keep in mind that everyone's oven is different. Cooking temperatures and times may differ from those indicated in the recipe.

6. STEP 6

   

   Take it out and immediately turn it over onto another sheet of paper. Remove the paper. Set aside to cool. Bake the remaining 4 cakes in the same way.

7. STEP 7

   

   Continue making the ice cream. Beat soft butter until fluffy. Without stopping whisking, start adding the cooled custard base, spoonful at a time. Then, in a separate bowl, beat the cold cream until thick. If necessary, add a fixative to the cream. And now mix the buttercream with the cream. Mix everything well with a whisk. The cream is ready.

8. STEP 8

   

   Assemble the cake, coating the cake layers with cream. I trimmed the cake layers again to get a smooth edge. I took a smaller ring and pressed it onto the cakes. You can leave them as is.

9. STEP 9

   

   Spread the top and sides with the remaining cream.

10. STEP 10

    

    Sprinkle the sides with roasted chopped nuts. Place the cake in the refrigerator overnight to soak.

11. STEP 11

    

    Serve to the table. Bon appetit!

Comments on the recipe

Crazy KARAMEL

06.12.2023

4.5

For the first time I made the Milk Girl Cake with ice cream. Moreover, I had never even tried it before. But I've heard a lot about her. And finally, we got around to it. Fearing that the condensed milk would do its cloying job, I decided to add cranberry filling and reduced the amount of sugar in the cream. I was right: the sourness of the filling fits perfectly! The cream is delicate and really tastes like ice cream. It should be borne in mind that the cakes are very thirsty, perhaps in the future I will try to soak them in milk to preserve the cream. I’ll take note of the recipe, I’ll use the cream in many other desserts

Arkady and Svetlana

06.12.2023

4.7

The cake is going into the piggy bank, thank you! I’m sharing a recipe for a no-bake Ice Cream cake.

Valeria

06.12.2023

4.6

Cake Milk girl with filling cream is a bomb, the only recipe for the cream was taken from another, and it’s a bomb

Kat

06.12.2023

4.5

Hello, does it take long to whip the cream? To what state? What does it mean to add a fixative to cream? What's this? Thank you.

Christmas tree

06.12.2023

5

I just made the Milk Girl cake with ice cream, haven’t tried it yet))) Dough and cream according to this recipe. Condensed milk ROGACHEVO Belarusskoe. Parchment with silicone, the cakes came off well, I didn’t grease the parchment with oil. Diameter 25cm.

Christmas tree

06.12.2023

4.7

Tatyana wrote: I just made the cake, haven’t tried it yet))) Dough and cream according to this recipe. Condensed milk ROGACHEVO Belarusskoe. Parchment with silicone, the cakes came off well, I didn’t grease the parchment with oil. Diameter 25cm. Let me add, the cake turned out very airy, tasty, tender, melts in your mouth!!! Cream Ice Cream is easy to prepare and 100% lives up to its name, Ice Cream Ice Cream!!! Definitely in the piggy bank!

Mama Wecker

06.12.2023

4.8

Thanks for the cake recipe! It seems to have worked out 😄The only thing is that I added vanilla sugar to the cream.