Classic muffins - 9 cooking recipes

Take note of the excellent proven recipes for classic muffins on the website of gastronomic harmony of benefits and taste bestrecipes24.com. Check out the versions of chocolate muffins, muffins with berries, raisins, candied fruits or cottage cheese. Once you know the basic recipe, making variations is easy!

The trick to making muffins is that the dry and wet ingredients are first mixed separately. Thanks to this simple technique, the best texture and consistency of the dough is achieved. Ideal muffins should be springy and moist. Therefore, you should not bake them for a long time. As soon as the products rise and brown, they are ready.

Interesting recipe: 1. In one gastronorm container, mix flour, sugar, baking powder, salt, lemon zest and vanillin.2. In another bowl, beat eggs with milk with a mixer. Add melted and cooled butter.3. Mix dry and liquid parts.4. Bring the dough until smooth.5. Fill greased muffin tins 2/3 full.6. Bake at 180° for about 20 minutes until golden.7. Sprinkle with powdered sugar before serving.

Helpful tips:• The muffin crust will taste more interesting if you sprinkle the greased baking pans with croutons and cocoa.• The muffins can be filled with pieces of fruit, berries, cream, chocolate, raisins, and nuts.• Muffins based on curd dough will turn out very tasty.• When preparing muffins, it is better to use ready-made baking powder, since slaking soda will release excess liquid, which can significantly spoil the dough. • Do not knead the muffin dough for a long time, otherwise the baked goods will not rise.