Cabbage pieces with beets

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to prepare cabbage marinated in pieces with beets for the winter? First, prepare all the necessary ingredients for the marinade. To make the marinade, combine all the necessary ingredients in a saucepan or saucepan and bring to a boil. For a three-liter jar you will need from 1 to 1.5 liters of water, depending on how tightly the cabbage is placed in the jar.

2. STEP 2

   

   It is better to take cabbage of late varieties, white, juicy. Remove the top leaves from the head of cabbage. Cut the cabbage into large squares.

3. STEP 3

   

   The beets should be a rich burgundy color and sweet. Rinse the vegetable, peel and cut into large cubes.

4. STEP 4

   

   Peel the garlic and cut into slices.

5. STEP 5

   

   Place cabbage squares in a three-liter jar, layering them with beets and garlic.

6. STEP 6

   

   Pour the hot marinade over the cabbage. As soon as the workpiece has cooled, place it in a cold place. Within a day the cabbage will be ready, but it’s better to keep it longer, it will be tastier. Bon appetit!

Comments on the recipe

party

05.11.2023

5

This preparation of cabbage with beets is called Pilyuska. I cook often and share videos.

Natalia M

05.11.2023

4.8

In the fall, it's time to pickle cabbage. I like this version of pickled cabbage with beets. What attracts me most is that the cabbage does not need to be finely shredded) Just cut into large pieces, this makes the process even faster. I used apple cider vinegar 6%, it is softer than usual and gives a pleasant aftertaste. In addition to peppercorns and bay leaves, I also added a small chili pepper. There is no particular spiciness from it, but there is some piquancy. This method is also good because the cabbage is ready on the second day and you don’t need to wait several days for it to ferment. The cabbage turned out crispy and juicy. The beets also remained firm and sweet. The taste feels spicy, salty, and sweet. This is delicious! It goes especially well with potatoes for dinner. Great recipe!

echeva

05.11.2023

4.7

what kind of vinegar do you have? 9 or 6%?

Nika

05.11.2023

4.7

I'm not a big fan of prepared foods, but this cabbage caught my attention) the color is incomparable. My cabbage turned out crispy and juicy. Very good in winter as a salad, as an addition to the main dish. I think it would also be good as a snack with vodka. Thanks for the recipe!

Svetlana

05.11.2023

4.7

How long does this cabbage last?