Quick pie with cabbage in the oven

Name: Quick pie with cabbage in the oven
Total time: 30 min
Yield: 14
Ingredients: 1 cup Wheat flour; 3 Chicken eggs; 0.5 teaspoon Salt; 0.7 teaspoon Baking powder; 100 g Butter; 250 g Sour cream; 0.5 cup Sugar; 2 teaspoon Sesame; 0.5 teaspoon Salt; 500 g Cabbage

A quick and juicy pie made from sour cream dough with cabbage filling.

213

15988

Faith Sullivan

Recipe author

Calories

187kcal

Protein

4g

Fat

11g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 14

1cup

3

0.5teaspoon

0.7teaspoon

100g

250g

0.5cup

2teaspoon

0.5teaspoon

500g

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3

Comments on the recipe

Shura

06.11.2023

4.6

Oksana, I often cook this way too, it’s a very quick method, which is so convenient that you don’t have to spend a lot of time on it, and the pie turns out tender and juicy, thank you for showing your version!

Dianushkaaa

06.11.2023

5

Mmmm, what a delicious pie. I was just looking for something floury, but not sweet, and then I came across this recipe! It seems like it doesn’t take much time to prepare, and the ingredients are such that you practically always have them on hand. I’m taking it into service, it’s already late today, but I’ll definitely bake it tomorrow... I think this pie can easily be served for dinner!

Natalia

06.11.2023

4.5

I would like to make a small note: usually the cabbage is stewed into the filling. If the cabbage is simply grated, it may not have time to become soft in such a short time. I liked the idea of the recipe, I especially like the fact that it doesn’t take much time, I would add, or rather change, the way of preparing the cabbage.

Irina

06.11.2023

4.5

Yes, you need to stew the cabbage, preferably in milk. It turns out very tasty. The dough is interesting and without any problems.

Yasya

06.11.2023

4.8

Cabbage does not have to be boiled or stewed. I have a grater with a shredder, I grated the cabbage on the shredder and mashed it with salt, everything was well baked and the filling was soft.