Bread from Ticino

Name: Bread from Ticino
Total time: 1 h 45 min
Yield: 8
Ingredients: 300 g Wheat flour; 150 ml Water; 2 tablespoon Vegetable oil; 10 g Yeast; 0.5 teaspoon Salt; 1 teaspoon Sugar

Making homemade bread is very easy and simple. Treat everyone! Ticino is an Italian-speaking canton in southern Switzerland. The bread most likely got there from Italy, where it is baked to this day and is called riia pan, which can be translated as lined up. The bread turns out to be very airy and tender and differs from ordinary bread in its unusual shape; it is baked in the form of small buns. It is not customary to cut this bread; the required number of buns is simply broken off from it.

141

7933

Faith Sullivan

Recipe author

Calories

180kcal

Protein

4g

Fat

5g

Carbs

26g

*Nutrition per serving

Ingredients

Servings: 8

300g

150ml

2tablespoon

10g

0.5teaspoon

1teaspoon

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
To make bread, we need flour (I took 1st grade), warm water, yeast, salt, sugar and olive or any other vegetable oil.
STEP 2
Sift the flour into a bowl, add the yeast and thoroughly grind it with the flour.
STEP 3
Add salt, sugar and mix everything thoroughly.
STEP 4
Add warm water and knead the dough. At the very end, add oil and mix thoroughly.
STEP 5
Knead the dough for 5-10 minutes until smooth.
STEP 6
Place the dough in a bowl and place in a warm place to rise for 40-60 minutes. The dough should increase 2-3 times.
STEP 7
Knead the risen dough and divide it into 8 equal parts.
STEP 8
Place the dough balls in a row so that they touch each other and leave them to rise in a warm place for 30-40 minutes. Using a sharp knife, carefully make an incision along the buns and place them in an oven preheated to 200 C for 25-30 minutes, bake until golden brown. If desired, the bread can be brushed with milk before baking.
STEP 9
Remove the bread from the oven and leave to cool on a wire rack. Bon appetit!

Comments on the recipe

valentina

26.12.2023

5

I remember my grandmother prepared delicious bread that was always fluffy and soft, but no matter how many times I tried it, it never turned out like hers. I’ll try to cook this recipe with these step-by-step instructions, I think that I’ll still get homemade bread tastier than from the store and it’s also nice to treat and surprise guests.