Soup with bulgur and chicken

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to cook soup with chicken and bulgur? Prepare the necessary ingredients for this. I use drumstick fillet as chicken meat - it is not as dry as breast fillet. Rinse the bulgur several times in cold water. Onions, potatoes and carrots must be peeled and rinsed to remove dirt.

2. STEP 2

   

   Cut the chicken into pieces, add water and bring to a boil. When heated, foam will form, which must be skimmed off. Immediately add the washed bulgur and potatoes, cut into pieces, into the pan. The cooking time for chicken, potatoes and bulgur is approximately the same. Leave to cook everything together for 15-20 minutes.

3. STEP 3

   

   At this time, start frying. Chop the vegetables: onions, carrots, bell peppers and tomatoes. You can choose the degree of grinding to suit your taste. If you like the vegetables to be clearly visible in the finished soup, then cut everything into large pieces.

4. STEP 4

   

   To fry, pour a little vegetable oil into a hot frying pan and add chopped vegetables. Fry everything together for 1-2 minutes, stirring occasionally.

5. STEP 5

   

   Add the finished roasted vegetables to the pan and boil everything together for another 10 minutes. Add a little salt and spices to taste.

6. STEP 6

   

   At the end of cooking, you can add some chopped herbs to the pan. Remove the finished soup from the heat and let stand covered for 5-10 minutes.

7. STEP 7

   

   The soup is ready, aromatic and very tasty! For a spicy taste, add green onions to the plate. Bon appetit!

Comments on the recipe

ELENA1961

02.11.2023

4.7

I had ready-made broth from pork ribs, so the soup turned out rich and satisfying. I made porridge from bulgur, baked bread with bulgur, I know that it is added to salads, and today I made soup. In all variants, the cereal is successfully combined with other products. Thanks for the recipe, Julia.

Maria P.

02.11.2023

4.6

Excellent soup. Tasty!!!