Solyanka with beef, sausage and pork ribs

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   We prepare the necessary products with spices to prepare a delicious mixed meat hodgepodge.

2. STEP 2

   

   Pour three liters of cold water into a pan and put four hundred grams of beef on the bone in it.

3. STEP 3

   

   Add a little onion and carrots to the meat in the pan, put it on the stove and bring to a boil over high heat.

4. STEP 4

   

   Roughly, but not very finely, chop two onions.

5. STEP 5

   

   Pour a small amount of vegetable oil into the frying pan.

6. STEP 6

   

   Place the chopped onion in a frying pan and place it on the stove, fry it over medium heat until translucent.

7. STEP 7

   

   Grate one medium carrot on a coarse grater.

8. STEP 8

   

   Place the grated carrots in the pan with the onions.

9. STEP 9

   

   Stir fry the vegetables for two minutes.

10. STEP 10

    

    Skim the foam from the boiling meat broth and lower the heat on the stove and continue to cook the meat for an hour and a half until fully cooked.

11. STEP 11

    

    Add two to three tablespoons of tomato paste to the onions and carrots in the pan.

12. STEP 12

    

    Mix all ingredients well in the pan.

13. STEP 13

    

    Pour two ladles of broth into the frying pan, stir and lower the heat of the stove to minimum and continue to simmer the vegetables, closing the frying pan with a lid.

14. STEP 14

    

    Cut the required amount of “hunting” sausage into small pieces.

15. STEP 15

    

    Place the chopped sausage, without adding oil, into the frying pan.

16. STEP 16

    

    Cut some raw smoked sausage into strips and also put it in the frying pan.

17. STEP 17

    

    Cut some half-smoked sausage into strips and place in a frying pan.

18. STEP 18

    

    Cut some ham into strips and place it in a common frying pan.

19. STEP 19

    

    Remove the cooked roasted vegetables from the stove.

20. STEP 20

    

    Place the frying pan with the slices on the stove and stir-fry over medium heat.

21. STEP 21

    

    Slice flavorful smoked ribs.

22. STEP 22

    

    Place the chopped smoked ribs in a saucepan with the meat broth being prepared.

23. STEP 23

    

    Cut four hundred grams of boiled sausage into strips.

24. STEP 24

    

    Fry the smoked sausage with ham until an appetizing golden color.

25. STEP 25

    

    Place the chopped boiled sausage in the frying pan with the fried smoked sausage and mix well.

26. STEP 26

    

    Cut two medium pickled cucumbers into small cubes.

27. STEP 27

    

    Cut the boiled meat into strips.

28. STEP 28

    

    Place the meat cut into strips into a pan with broth.

29. STEP 29

    

    Place the fried onions and carrots into the pan.

30. STEP 30

    

    We also put the boiled and fried sausage into the pan.

31. STEP 31

    

    Add chopped pickled cucumbers to a common pan and mix all ingredients well.

32. STEP 32

    

    Add bay leaf to the pan to taste, cover with a lid and bring to a boil, then lower the heat on the stove and cook the hodgepodge over low heat for another ten minutes.

33. STEP 33

    

    Cut fifteen olives into rings.

34. STEP 34

    

    Place parsley, dill and basil into the pan to taste.

35. STEP 35

    

    Place the chopped olives in the pan five minutes before the hodgepodge is ready.

36. STEP 36

    

    Mix all the ingredients in a saucepan and let the hodgepodge brew for half an hour, then pour it into plates, add lemon slices and sour cream to taste.

37. STEP 37

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!