Solyanka in Georgian

Name: Solyanka in Georgian
Total time: 1 h
Yield: 2
Ingredients: 300 g Beef; 0.5 cup Meat broth; 2 Salted cucumbers; 1 cloves of garlic Garlic; 1 Bulb onions; 2 tablespoon Tomato paste; 0.5 cup Red wine; 3 tablespoon Vegetable oil

Nourishing, thick and aromatic hodgepodge for cold winter days! Solyanka in Georgian differs from traditional solyanka in its unique aroma, the secret of which, it seems to me, is in the unique bouquet of Georgian wine, which, when combined with cucumbers and tamata puree, gives an amazing taste.

57

5376

Aria Wilson

Author of the recipe

Calories

599Kcal

Protein

37gram

Fat

42gram

Carbs

21gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

300g

0.5cup

2

1cloves of garlic

1

2tablespoon

0.5cup

3tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Preparing the ingredients
STEP 2
Chop onions
STEP 3
Wash the meat (pulp), remove tendons, cut into small pieces
STEP 4
Add finely chopped onions and fry in oil in a heated frying pan.
STEP 5
Place the fried meat in a low saucepan, add peeled and sliced pickles and a clove of garlic.
STEP 6
Add tomato puree, pour in grape wine and meat broth
STEP 7
Cover the pan with a lid and simmer for 30-40 minutes.
STEP 8
Before serving, sprinkle the hodgepodge with parsley.