Meat hodgepodge with potatoes, carrots and peas

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   put water on the stove

2. STEP 2

   

   at this time, cut the carrots into strips, onions into half rings and fry

3. STEP 3

   

   add tomato paste and fry a little more

4. STEP 4

   

   cut the potatoes into strips, throw them into boiling water, pour in the peas and olives along with the liquid from the jar (I take large 400 g jars)

5. STEP 5

   

   cut the sausage into strips and place in a saucepan

6. STEP 6

   

   salt, pepper, add bay leaf, cook until tender.