Solyanka soup with pork and sausages

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to cook solyanka soup with olives and sausage? Prepare the necessary products. You can change the composition of the meat set depending on taste, preference and availability. It’s okay if there are no capers, but you can’t do without cucumbers. Any kind will do, but barrel-salted ones will make the soup especially flavorful.

2. STEP 2

   

   Rinse the pork, remove films and excess fat. Cut into small pieces. Place in a saucepan and cover with cold water. Add some salt. Cover with a lid and simmer over low heat for 40 minutes after boiling, skimming off the foam with a slotted spoon.

3. STEP 3

   

   Cut the cucumbers into strips. Pour brine into the soup, add cucumbers and capers.

4. STEP 4

   

   Wash the potatoes, peel and cut into strips. Throw it into the pan.

5. STEP 5

   

   Add olives, cut into slices.

6. STEP 6

   

   Cut the sausage into strips, sausages into semicircles. Add to the soup pot and cook for another 10 minutes.

7. STEP 7

   

   Peel the onion and cut into small cubes. Fry it over low heat in vegetable oil until translucent and lightly golden. Then add carrots. Stir and fry vegetables until soft, about 5 minutes.

8. STEP 8

   

   Now add tomato paste, stir and fry for another couple of minutes.

9. STEP 9

   

   Add pepper and bay leaves to the roast. Pour in a couple of tablespoons of broth and simmer for another 2-3 minutes. Then pour the roast into the soup. Let the soup simmer for another five minutes, and that’s it, you can turn it off.

10. STEP 10

    

    Let the soup sit for a while, about 20 minutes. When serving, season the hodgepodge with sour cream and herbs, put a slice of lemon on each plate. Bon appetit!

Comments on the recipe

IrinaPrimorochka

06.12.2023

4.5

Delicious soup. Only I put the potatoes in first, because in the presence of cucumbers they will not cook until soft.

znlena

06.12.2023

4.7

And I really love solyanka. It’s in second place for me after borscht))) Sometimes I cook it with sauerkraut, it’s also delicious.

Asya Radina

06.12.2023

4.9

This was my first time making this soup, thanks to the author for such a detailed recipe. I replaced sausages and sausages with raw smoked sausages with paprika. These were in the refrigerator. Now he’ll come and try the soup, I’m “done or lost” =) But I liked it, the smoked aroma is very good.