Crispy cheburek dough with bubbles

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. The classic recipe for dough for chebureks, like in cheburek, includes only three components: flour, salt and water. But with a little trick, adding vodka and vegetable oil will make the dough more manageable, allow you to roll it out thinner, and make the finished pies crispy and bubbly.

2. STEP 2

   

   Sift wheat flour into a deep bowl. It is necessary to sift the flour in order to saturate it with oxygen, as well as to remove all foreign bodies and impurities present in it. Pour cold boiled water into another container and dissolve the salt in it.

3. STEP 3

   

   Pour salted water into a bowl with flour, immediately add vegetable oil and vodka.

4. STEP 4

   

   form a ball, place the dough on a floured work surface and continue kneading until the dough stops sticking to your hands. Place the dough in a bowl, cover it with a towel, and leave the dough to rest for 15 minutes at room temperature. In the meantime, you can prepare the filling for the pasties.

5. STEP 5

   

   After the specified time, the dough should be kneaded again, so it will become smoother and more elastic. The dough is ready. You can move on to modeling and frying pasties. Bon appetit!

Comments on the recipe

Testomania

05.08.2023

4.8

The dough for pasties with crispy bubbles after kneading lay on my kitchen table in a bag and became smooth and elastic, but quite tough. Therefore, before rolling out each piece, it had to be allowed to sit to soften. The dough rolled out well into a thin layer, without tearing, and at the same time stuck together tenaciously. When working with it, no additional flour was required for dusting. The chebureks turned out really bubbly and crispy. This recipe differs from others in the larger amount of vegetable oil included in its composition and the content of a small amount of vodka, which together makes the fried pasties so crispy and flaky. As a result, I got 7 large chebureks. I liked the dough, the pasties are very tasty!

StanislavGulyakov

05.08.2023

5

We added a teaspoon of vodka, for 20 servings, our heads hurt after this test, I thought nothing, such a little thing wouldn’t do anything, but it did anyway

ulia-uf

05.08.2023

4.9

Interesting recipe, I'll take notes. I tried chebureki with choux pastry, it turned out great!