Vodka grape tincture
Step-by-step preparation
STEP 1
How to make grape tincture with vodka at home? Prepare all the necessary ingredients. To get a drink with a more refined taste, you can add spices such as cinnamon, cloves or vanilla to the ingredients. Remove the grapes from the tassels and sort them; rotten and crushed berries should not fall into the tincture jar.
STEP 2
Rinse the berries well under running water and drain in a colander. Unlike wine recipes for tincture, the grapes must be washed, since there is no need to preserve wine bacteria on the surface of the berries, just as the fermentation of the tincture itself is not necessary. Place the grapes in a colander and let the water drain and the berries dry. Then transfer to a jar. Add sugar to the berries and pour vodka over everything.
STEP 3
The vodka should cover the berries completely. Close the jar with a lid and place it in a dark place at room temperature for 3 weeks. During this time, shake the jar periodically so that the sugar in the liquid is completely dissolved.
STEP 4
After the specified time, remove the grapes from the tincture, and filter the tincture itself through gauze folded in several layers. Thanks to this, the tincture will be transparent and without sediment. If sediment passes through the gauze, you can put a piece of cotton wool between the layers.
STEP 5
Pour the tincture into clean dark bottles, seal them tightly with corks and store them in a cool, dark place. The shelf life of this drink is about 3 years. Although, most likely, the tincture will not remain in the pantry for such a period. Enjoy your tasting!
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