Fried zucchini with garlic and herbs

Eat healthy food and strengthen your immune system! An excellent recipe for a quick, healthy dish of home-made fried zucchini without mayonnaise, which is sure to please many and will pleasantly surprise you with its great taste!
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21163
Mia WilsonMia Wilson
Author of the recipe
Fried zucchini with garlic and herbs
Calories
127Kcal
Protein
2gram
Fat
10gram
Carbs
9gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
2tablespoon
2cloves of garlic
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

    We prepare the necessary products and spices for preparing delicious fried zucchini.

  2. STEP 2

    STEP 2

    Cut one young zucchini into rings about one centimeter thick.

  3. STEP 3

    STEP 3

    Place the zucchini on a suitable dish, then add salt and a mixture of black and red pepper to taste.

  4. STEP 4

    STEP 4

    Mix the zucchini cut into rings with spices.

  5. STEP 5

    STEP 5

    Pour two tablespoons of vegetable oil into a frying pan and heat it on the stove.

  6. STEP 6

    STEP 6

    Dredge the zucchini rings in flour on each side.

  7. STEP 7

    STEP 7

    Place the zucchini in a frying pan and fry, turning on the stove at a temperature slightly above medium.

  8. STEP 8

    STEP 8

    Finely chop the dill and parsley according to your wishes and taste.

  9. STEP 9

    STEP 9

    Pass two cloves of garlic through a press.

  10. STEP 10

    STEP 10

    Add the garlic to the plate with the greens and mix well.

  11. STEP 11

    STEP 11

    Fry the zucchini until golden on each side.

  12. STEP 12

    STEP 12

    Place the fried zucchini on a suitable plate.

  13. STEP 13

    STEP 13

    Sprinkle the top of the zucchini quite liberally with chopped aromatic herbs and garlic.

  14. STEP 14

    STEP 14

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!