Oatmeal raisin and chocolate cookies

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Prepare the ingredients

2. STEP 2

   

   In a large bowl, combine room temperature butter, sugar, and egg and beat with a mixer on high speed until the mixture is fluffy and light in color.

3. STEP 3

   

   Sift flour, add salt, soda and cinnamon. Stir flour mixture with oatmeal into liquid ingredients. Stir until the components are combined.

4. STEP 4

   

   Add the filling and mix again.

5. STEP 5

   

   Cover the dough with film and put it in the refrigerator for 1.5-2 hours.

6. STEP 6

   

   Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Form pucks from the chilled dough and place on a baking sheet at a distance of 5 cm from each other. Bake for 12-15 minutes. The cookies should brown around the edges, but the tops will remain light and soft (the cookies may look like they're not baked yet - this is normal).

7. STEP 7

   

   Cool the finished cookies and serve. Bon appetit!