Easter cake without raisins and yeast

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   So, beat the eggs

3. STEP 3

   

   then put condensed milk (not boiled) in them, mix well.

4. STEP 4

   

   Add flour mixed with baking powder.

5. STEP 5

   

   Add ginger. Knead the dough

6. STEP 6

   

   and place in greased molds, filling halfway, because... the dough will rise to about double in size. Bake at 200 degrees for 30-40 minutes.

7. STEP 7

   

   Decorate with glaze. To do this, beat the cold whites at low speed, then at high speed.

8. STEP 8

   

   When the whites have whipped to peaks,

9. STEP 9

   

   gradually introduce powder and lemon juice.

10. STEP 10

    

    Decorating Easter cakes.

11. STEP 11

    

    Easter cakes are ready. Leave overnight for the glaze to harden.

12. STEP 12

    

    Happy holiday! Happy Easter!

Comments on the recipe

Inna

06.09.2023

4.9

I also know this recipe for Easter cake without yeast.

Galina

06.09.2023

4.6

I made it according to your recipe, it’s delicious, but at the children’s request, I added frozen strawberries to the dough. It turned out delicious. I think I will be using your recipe often. Thank you

Cook

06.09.2023

4.8

Every year my family asks me to make your gingerbread cakes - I’ve been making them for 4 years now, thanks for the recipe!