Easter cake without raisins and yeast

Name: Easter cake without raisins and yeast
Total time: 1 h
Yield: 16
Ingredients: 760 g Condensed milk; 3 cup Wheat flour; 4 Eggs; 2 teaspoon Baking powder; to taste Vanillin; to taste Ginger; 2 Egg whites; 1 cup Powdered sugar; 1 tablespoon Lemon juice

A simple solution for a special occasion! Don't hesitate - just cook! I think this kind of baking will please all time-saving lovers. As a new mom, I'm currently collecting quick and easy cooking methods. Well, so that you can not only pamper your family with a delicious meal, but also not have to worry too much and not spend a lot of time on cooking.

184

11726

Mia Wilson

Recipe author

Calories

314kcal

Protein

8g

Fat

6g

Carbs

55g

*Nutrition per serving

Ingredients

Servings: 16

760g

3cup

4

2teaspoon

to taste

to taste

2

1cup

1tablespoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
So, beat the eggs
STEP 3
then put condensed milk (not boiled) in them, mix well.
STEP 4
Add flour mixed with baking powder.
STEP 5
Add ginger. Knead the dough
STEP 6
and place in greased molds, filling halfway, because... the dough will rise to about double in size. Bake at 200 degrees for 30-40 minutes.
STEP 7
Decorate with glaze. To do this, beat the cold whites at low speed, then at high speed.
STEP 8
When the whites have whipped to peaks,
STEP 9
gradually introduce powder and lemon juice.
STEP 10
Decorating Easter cakes.
STEP 11
Easter cakes are ready. Leave overnight for the glaze to harden.
STEP 12
Happy holiday! Happy Easter!

Comments on the recipe

Inna

06.09.2023

4.9

I also know this recipe for Easter cake without yeast.

Galina

06.09.2023

4.6

I made it according to your recipe, it’s delicious, but at the children’s request, I added frozen strawberries to the dough. It turned out delicious. I think I will be using your recipe often. Thank you

Cook

06.09.2023

4.8

Every year my family asks me to make your gingerbread cakes - I’ve been making them for 4 years now, thanks for the recipe!