Vinaigrette with fresh cabbage and cucumber

Name: Vinaigrette with fresh cabbage and cucumber
Total time: 30 min
Yield: 12
Ingredients: 1 White cabbage; 3 Potato; 1 Carrot; 1 Onion; 1 Cucumbers; 2 Beet; 3 tablespoon Vegetable oil; to taste Salt; to taste Sugar; to taste Lemons

In the summer heat, this salad is perfect for lunch or dinner!!! In winter we make vinaigrette with sauerkraut, or pickled cucumber, or both. And in summer you want everything fresh.

107

19353

Taylor Smith

Author of the recipe

Vinaigrette with fresh cabbage and cucumber

Calories

128Kcal

Protein

4gram

Fat

4gram

Carbs

19gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

1

3

1

1

1

2

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Shred the cabbage as thinly as possible.
STEP 2
Salt it to taste, add 2 times more granulated sugar than salt and start squeezing it until the juice appears
STEP 3
Squeeze lemon juice
STEP 4
Finely chop the onion and boiled carrots into cubes
STEP 5
We also cut the boiled potatoes into cubes
STEP 6
Take a cucumber and cut it into strips as thin as possible
STEP 7
Transfer to the total mass and pour in unrefined vegetable oil to taste or by eye, about 3 tablespoons.
STEP 8
Now add the boiled beets, cut into cubes, so that the salad does not get too colored.
STEP 9
Mix everything. Place in a beautiful salad bowl. Bon appetit!