Boar ribs in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make wild boar ribs in the oven? Prepare the necessary ingredients for this. You can change the proportions of carrots and onions a little or add some other vegetables.

2. STEP 2

   

   Rinse the ribs in running water and dry with paper towels. Then cut into portions one or two at a time.

3. STEP 3

   

   Peel the onions and carrots. Rinse off any dirt. Cut the onion into half rings and the carrots into large pieces.

4. STEP 4

   

   Place the ribs in a bowl and drizzle with olive oil. Add some BBQ sauce. Sprinkle with salt and spices. Use spices to your taste that are suitable for meat dishes. I add ground pepper and some aromatic herbs. Mix all ingredients.

5. STEP 5

   

   Place chopped vegetables - onions and carrots - in a baking dish.

6. STEP 6

   

   Place the prepared ribs on top.

7. STEP 7

   

   Fill everything with light beer.

8. STEP 8

   

   Cover the pan with foil and place in the oven, preheated to 200 degrees, for approximately 45-60 minutes. The times are approximate, use your oven as a guide. Read about the intricacies of using foil and the operating features of ovens in separate articles at the end of this recipe.

9. STEP 9

   

   Remove the foil from the pan and brush all the ribs with the remaining barbecue sauce. Leave in the oven, now without foil, for another 15-20 minutes. During this time, the ribs will brown and become an appetizing golden color.

10. STEP 10

    

    Rosy, delicious ribs are ready! Remove them from the oven, transfer to a platter and serve. Bon appetit!

Comments on the recipe

Corason

13.08.2023

4.5

We love ribs very much. And then I came across such a delicious name that I immediately wanted to try it. I decided to cook wild boar ribs in the oven for dinner with mashed potatoes. I prepared the sauce myself by combining tomato paste with water and spices (meat seasoning, barbecue seasoning, coriander, nutmeg and smoked paprika). I cut the pork ribs into portions and marinated them in the sauce. Peeled and cut the onions and carrots. The baking dish was lined with foil. I laid out the vegetables, put the ribs in the sauce on top, poured light beer over the whole story, covered it with foil and baked it as described in the recipe. The aroma is stunning during cooking. The cooking process is simple and fast. The boar ribs in the oven tasted amazing. The alcohol evaporated, and the aroma of hops imbued the ribs with their aroma. The meat in beer turned out great. It is incredibly tasty, aromatic, soft and juicy. The beer yushka is super tasty, we finished it all! Gorgeous ribs! I served the ribs with vegetables and mashed potatoes, topped with yushka. Great recipe! Many thanks to the author!