Pork ribs in mustard sauce

Step-by-step preparation

Cooking time: 3 hr 45 mins

1. STEP 1

   

   How to make pork ribs in mustard sauce? Required Ingredients

2. STEP 2

   

   Before marinating the ribs, it is necessary to free them from the film that is located on the inside of the ribs

3. STEP 3

   

   Cut the ribs into portions

4. STEP 4

   

   For the mustard sauce, combine honey and Dijon mustard.

5. STEP 5

   

   Add regular Russian mustard - it will add sharpness and piquancy to our ribs

6. STEP 6

   

   Add dried herbs to taste - I used basil

7. STEP 7

   

   Now a little mixture of peppers, or just regular black pepper and a little hot red pepper

8. STEP 8

   

   Add a little vegetable oil - it will help the meat to be better saturated with spices

9. STEP 9

   

   Now add salt or, like me, add soy sauce instead of salt, my soy sauce is not very salty, so I added a little salt

10. STEP 10

    

    Mix everything well and the sauce is ready!

11. STEP 11

    

    Rub the ribs well with the resulting sauce and leave to marinate for at least 3 hours, or even better, overnight

12. STEP 12

    

    Bake the ribs at 180 degrees for 40 minutes, if your ribs have a lot of meat, cover them with foil for the first 20-30 minutes, bake without foil for the remaining time

13. STEP 13

    

    While baking, remove the ribs from the oven and pour the remaining sauce over them.

14. STEP 14

    

    Serve with your favorite sauce. Bon appetit!

Comments on the recipe

Natalia M

01.11.2023

4.8

The pork ribs in mustard sauce turned out simply gorgeous! We generally love ribs in any form, but this marinade makes them the most delicious. My ribs were in the form of an upper part with vertebrae. I divided them into pieces of 1-2 vertebrae. In total it turned out to be about two kilograms. First, I poured water on them for an hour to let the blood come out. Then I dried it and rubbed the meat parts well with marinade. For the marinade, I first heated the honey in a bowl, then added soy sauce and vegetable oil. All this gives the meat not only a pleasant taste, but also an appetizing rosy appearance. I took homemade mustard and added grains. Spices: paprika, curry and black pepper. I placed the ribs on a wide plate, meat side down, so that it was better soaked. I covered it with cling film and put it in the refrigerator to marinate for three hours. Bake for 40 minutes at 200°. And before that, I sprinkled the ribs with frozen garlic arrows for flavor. The meat on the ribs turned out to be very soft, tender, and fried. The marinade soaked the pork well. The ribs are incredibly delicious! I recommend!

asa

01.11.2023

4.6

We love ribs very much. With any side dish: porridge, pasta, mashed potatoes. And just with vegetables. Pork ribs in mustard sauce are very tasty! The sauce turned out simply magical!