Marinated pork ribs in honey-soy sauce

Tender, flavorful ribs in a spicy sauce will please your family and guests. Very juicy, tender ribs are obtained thanks to a wonderful marinade sauce. This dish is easy and quick to prepare in the oven. The taste will delight you!
218
23761
Ruby PattersonRuby Patterson
Author of the recipe
Marinated pork ribs in honey-soy sauce
Calories
531Kcal
Protein
22gram
Fat
42gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
2tablespoon
2tablespoon
to taste
1tablespoon
0.5teaspoon
to taste

Step-by-step preparation

Cooking timeCooking time: 3 hr 20 mins
  1. STEP 1

    STEP 1

    Products for preparing the recipe. Wash orange, lemon.

  2. STEP 2

    STEP 2

    Wash a piece of pork ribs and dry them with a paper towel. If necessary, remove veins and films from the ribs. After preparing the meat, salt and pepper it, rub it with pork spices and mustard.

  3. STEP 3

    STEP 3

    Let's start preparing the sauce. Mix the juices squeezed out of lemon and orange, then add honey and soy sauce to the juice mixture.

  4. STEP 4

    STEP 4

    Stir the mixture until a homogeneous mass is obtained.

  5. STEP 5

    STEP 5

    Place the ribs in a bowl or other container and pour in the prepared marinade. Leave the meat to marinate for 2 hours, covering the bowl with cling film or covering with a lid.

  6. STEP 6

    STEP 6

    After the specified time has passed, place the ribs in a baking dish, pour in the marinade and place in a preheated oven.

  7. STEP 7

    STEP 7

    Before baking, you can (but this is not necessary) cover the dish with ribs with a sheet of foil and bake half the time (30 minutes). Then remove the foil and another 30 minutes. bake until golden brown. In general, bake the ribs at 180-200 degrees. for 1 hour, periodically pouring marinade over them.

  8. STEP 8

    STEP 8

    We serve the finished dish to the table, garnishing it with herbs, thinly sliced ​​onion rings or sprinkle with chopped green onions... And enjoy. Bon appetit!

Comments on the recipe

Author comment no avatar
ClayKsa
30.11.2023
4.5
Delicious dish!!! Thank you from the bottom of my heart! Instead, a video of the process.
Author comment no avatar
Vekubus
30.11.2023
4.7
Very interesting recipe! I'll definitely try it.