Stewed pork ribs with bell peppers and potatoes
Cook quickly, it turns out tasty and satisfying. Pork with potatoes is perhaps one of the most common recipes. Fast, simple, tasty.

Calories
332kcal
Protein
12g
Fat
20g
Carbs
30g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Take the products according to the list: pork ribs, potatoes, carrots, onions, sweet peppers (optional), salt, ground black pepper, bay leaf, water.
STEP 2

Peel and cut carrots, onions and peppers into medium-sized pieces.
STEP 3

Peel the potatoes and cut into large cubes.
STEP 4

Fry the ribs in a cauldron on all sides, add the onion and continue frying.
STEP 5

Add the potatoes and fry lightly while stirring.
STEP 6

Lastly, add carrots and peppers, fry a little and add a glass of water. Salt and pepper. Simmer over low heat under the lid for about an hour, 10-15 minutes before cooking, add a bay leaf.
STEP 7

Sprinkle the finished dish with fresh herbs.
Comments on the recipe
15.10.2023
Pork ribs with potatoes can be baked in the oven.
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