Stewed pork ribs with bell peppers and potatoes

Cook quickly, it turns out tasty and satisfying. Pork with potatoes is perhaps one of the most common recipes. Fast, simple, tasty.
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Bella PhillipsBella Phillips
Author of the recipe
Stewed pork ribs with bell peppers and potatoes
Calories
332Kcal
Protein
12gram
Fat
20gram
Carbs
30gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr 20 mins
  1. STEP 1

    STEP 1

    Take the products according to the list: pork ribs, potatoes, carrots, onions, sweet peppers (optional), salt, ground black pepper, bay leaf, water.

  2. STEP 2

    STEP 2

    Peel and cut carrots, onions and peppers into medium-sized pieces.

  3. STEP 3

    STEP 3

    Peel the potatoes and cut into large cubes.

  4. STEP 4

    STEP 4

    Fry the ribs in a cauldron on all sides, add the onion and continue frying.

  5. STEP 5

    STEP 5

    Add the potatoes and fry lightly while stirring.

  6. STEP 6

    STEP 6

    Lastly, add carrots and peppers, fry a little and add a glass of water. Salt and pepper. Simmer over low heat under the lid for about an hour, 10-15 minutes before cooking, add a bay leaf.

  7. STEP 7

    STEP 7

    Sprinkle the finished dish with fresh herbs.

Comments on the recipe

Author comment no avatar
Anyutka
15.10.2023
4.8
Pork ribs with potatoes can be baked in the oven.