Baked marinated pork ribs

Meat for the holiday! Cooking for your loved ones! We are preparing juicy and aromatic meat for March 8th, which will become a worthy dish for a good holiday feast!
40
12301
Avery AndersonAvery Anderson
Author of the recipe
Baked marinated pork ribs
Calories
941Kcal
Protein
38gram
Fat
86gram
Carbs
10gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
2tablespoon
2teaspoon
4tablespoon
2cloves of garlic
100g
1teaspoon
1teaspoon
1teaspoon
2tablespoon
to taste
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 10 mins
  1. STEP 1

    STEP 1

    Cut the meat into portions.

  2. STEP 2

    STEP 2

    We begin to prepare the marinade and add seasoning, mustard, honey, a mixture of peppers and sea salt to taste to a bowl with sour cream.

  3. STEP 3

    STEP 3

    Mix all ingredients well until smooth.

  4. STEP 4

    STEP 4

    Pour the marinade into the bowl with the meat.

  5. STEP 5

    STEP 5

    Finely chop the onion.

  6. STEP 6

    STEP 6

    Add the chopped onion and two cloves of crushed garlic to the bowl with the marinated meat.

  7. STEP 7

    STEP 7

    Mix thoroughly with your hands.

  8. STEP 8

    STEP 8

    Place the meat in the refrigerator to soak in the marinade for four hours.

  9. STEP 9

    STEP 9

    Turn on the oven to 180 degrees and grease the baking sheet with vegetable oil.

  10. STEP 10

    STEP 10

    After taking the meat out of the refrigerator, place the pieces on a baking sheet.

  11. STEP 11

    STEP 11

    Place the baking sheet in the preheated oven for one hour.

  12. STEP 12

    STEP 12

    Finely chop the greens and cut the tomato into slices.

  13. STEP 13

    STEP 13

    Divide the meat into portions, decorate with tomato slices, sprinkle with herbs, add ginger and olives.

  14. STEP 14

    STEP 14

    Serve a fragrant and very tasty dish for your beloved on the table!