BBQ pork ribs in the oven

Fragrant, appetizing, juicy. Real jam! BBQ pork ribs in the oven turn out incredibly tasty. Tender and soft meat easily separates from the bone. Such ribs will gather the whole family at the table and leave few people indifferent.
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107929
Bella PhillipsBella Phillips
Author of the recipe
BBQ pork ribs in the oven
Calories
1102Kcal
Protein
53gram
Fat
99gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
2cloves of garlic
2tablespoon
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 6 hr
  1. STEP 1

    STEP 1

    How to bake BBQ pork ribs in the oven? To begin, prepare all the necessary ingredients. The amount of ingredients can be changed according to your taste. I also used homemade adjika. You can also add hot pepper, paprika, garlic, herbs and sugar.

  2. STEP 2

    STEP 2

    Place pork ribs and all marinade ingredients in a large bowl. Mix everything well. Let the ribs marinate in the refrigerator for 3-4 hours.

  3. STEP 3

    STEP 3

    Turn on the oven to 200 degrees. Grease a baking dish with oil and place the ribs in it.

  4. STEP 4

    STEP 4

    Cover the pan with foil and bake the ribs in the oven for 30 minutes.

  5. STEP 5

    STEP 5

    After half an hour, remove the oven and bake the ribs for another 20 minutes. If you have a grill in the stove, use it at this stage.

  6. STEP 6

    STEP 6

    During this time, the ribs will brown, become appetizing and rosy. The released meat juice, mixed with the marinade, can be drained and served as a sauce. Bon appetit!

Comments on the recipe

Author comment no avatar
Kira
23.11.2023
4.5
Delicious dish, thank you. I'll offer another option. Bake pork ribs in tomato sauce.
Author comment no avatar
Alyona
23.11.2023
4.9
Loved this recipe for BBQ Pork Ribs in the Oven. The marinade is especially tasty with soy sauce and lemon juice. All this splendor is also seasoned with garlic! The ribs were marinated overnight in the refrigerator. In the morning I left them at room temperature for a couple of hours and put them in the oven. 30 minutes before the end of cooking, I removed the foil and moved it higher under the grill. The ribs turned out great! With a fried, inviting crust, unusually soft and aromatic. Just a pleasure! Enjoy cooking, I recommend the recipe!