Light salad with beets and juicy cabbage

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   To prepare a delicious salad with cabbage and beets, we prepare the necessary products with spices.

2. STEP 2

   

   Cut one onion into fairly thin half rings and place it in a suitable bowl.

3. STEP 3

   

   Add one teaspoon of sugar and one teaspoon of salt to the chopped onion in a bowl.

4. STEP 4

   

   Pour boiling water over the onions in a bowl and mix well, cover with a plate on top.

5. STEP 5

   

   We cut six hundred grams of cabbage into fairly thin strips, and then put it in a large bowl.

6. STEP 6

   

   Rinse the chopped onions under running cold water.

7. STEP 7

   

   Place the washed onions in a bowl with the cabbage.

8. STEP 8

   

   Pour five tablespoons of lemon juice into a bowl with cabbage and onions.

9. STEP 9

   

   Pour two teaspoons of sugar into a bowl.

10. STEP 10

    

    Add one teaspoon of salt to the bowl.

11. STEP 11

    

    Carefully mash the cabbage in a bowl with your hands and mix.

12. STEP 12

    

    Peel one beet that has been pre-baked in the oven.

13. STEP 13

    

    We grate the beets on a Korean grater; if it is not available, you can cut the beets into thin strips.

14. STEP 14

    

    Place five tablespoons of well-washed corn in a bowl with vegetables.

15. STEP 15

    

    Mix all the ingredients well in a bowl with your hands.

16. STEP 16

    

    Dress the salad and add two tablespoons of unrefined vegetable oil to the bowl.

17. STEP 17

    

    Add a mixture of black and red peppers to the salad to taste and mix all the ingredients well.

18. STEP 18

    

    Divide the prepared salad into portions and serve.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!