Dishes with chard - 3 cooking recipes

A vegetable with green leaves and bright red petioles that is eaten. Chard is also called Swiss chard. Chard is used as a side dish, for making sauces and pasta casseroles.

Chard
A very healthy preparation, rich in vitamins K, E and A!
- 20 mins
- 2 Servings
- 55 Kcal
- 35
Chard salad
Fast, vitamin-packed, incredibly tasty, without mayonnaise!
- 20 mins
- 2 Servings
- 527 Kcal
- 28
Chard cabbage rolls
An incredibly tasty dish, not inferior to cabbage rolls!
- 1 hr 30 mins
- 6 Servings
- 277 Kcal
- 40

Dishes with chard

Cuttings are used in salads, soups, cabbage rolls and broths. The cuttings are also preserved together with sorrel and then fried in breadcrumbs.

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