Cabbage with beets for the winter - 25 cooking recipes

With beets, cabbage for the winter can be prepared cut into large pieces, into smaller squares or shredded into strips. In addition to these vegetables, the preparation may include carrots and garlic. It is best to select late varieties of root vegetables of the same size, and also late cabbage. They are considered to be the juiciest, so the twist will be crispy, fresh and very tasty.

The beauty of preparing large pieces of cabbage is that over time the vegetable does not begin to wilt, as often happens with shredded cabbage, and retains its crispness for a long time. Especially if you wrap it in jars.

How to cook this way:

Shredded cabbage with beets for the winter is prepared as follows:

Tips and tricks: