Cabbage Pilyuska with beets

Step-by-step preparation

Cooking time: 3 day 30 mins

1. STEP 1

   

   How to make Pilyuska cabbage with beets? Prepare your food. Few ingredients are required and they are available, and during the harvest season they are also cheap and juicy.

2. STEP 2

   

   Peel white cabbage from the top dry leaves, cut the head of cabbage into two parts, remove the stalk. Then cut the cabbage into small squares (about three by three centimeters in size) or such large pieces that it will be convenient to put them in jars.

3. STEP 3

   

   Wash the carrots, peel and cut into thin strips or small cubes.

4. STEP 4

   

   Wash the beets, peel and cut them in the same way as carrots.

5. STEP 5

   

   Peel the garlic cloves and cut into thin slices.

6. STEP 6

   

   Prepare the marinade. How to make a marinade? Pour water into the pan, add salt, sugar, bay leaf, peppercorns. Place the pan with the marinade over medium heat. When the marinade boils, pour in the vinegar, bring the marinade to a boil again and turn off the heat. Let the marinade cool completely.

7. STEP 7

   

   Place the chopped vegetables in sterile jars in layers, alternating them with each other. Place the vegetables tightly up to the neck of the jar. Pour the marinade over the cabbage until it is completely covered with liquid. Pour a tablespoon of vegetable oil on top of each jar. Cover the jars with nylon lids, but not tightly.

8. STEP 8

   

   Leave the jars at room temperature for 3 days (the temperature should be between 15 and 21, it is better to put the jar in a dry cabinet). Then close the jars tightly and store them in a cool place. Or you can serve it right away, the cabbage is ready. But before serving it is better to cool it, then it will taste better. Bon appetit!

Comments on the recipe

Maystin

02.12.2023

4.7

I saw a recipe for pilyuski cabbage with beets and wanted to make such an unusual appetizer. I took all the necessary ingredients and chopped the vegetables. I packed everything tightly into a two-liter jar. I made the marinade. I used salt and sugar one to one. I reduced the amount of vinegar by half for personal reasons and immediately added sunflower oil to the marinade. I poured the cooled marinade over the cabbage. The jar stood at room temperature for three days, then put it in the refrigerator. The result was a bright, crispy snack that would perfectly complement almost any table. Thanks to the author!

Vallina

02.12.2023

4.6

Thanks for the recipe! Well, they say that you live and learn! This is the first time I’ve heard such a name for a pill. but now I will know! Thanks again!

Verunchik

02.12.2023

4.5

Mmmmm, delicious! I'll definitely cook it! And then I only had one like this in KK

peasant

02.12.2023

5

Cabbage-pill, these are small heads of cabbage for pickling in late autumn - distant childhood!!!

mother of a sweet tooth

02.12.2023

4.6

A very tasty dish, I really like this kind of cabbage, but I haven’t made it myself. I couldn't find a suitable recipe. I liked yours, I vote!

Marina Konfetka

02.12.2023

4.5

Very tasty cabbage. Tell me please, should vinegar be 6 or 9%?

Nika

02.12.2023

5

Pelyustki are, translated from Ukrainian, petals.