Pickled cabbage with beets without sterilization

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare delicious pickled cabbage for the winter, we prepare the necessary products and spices. You will learn all the subtleties of preparing preparations by reading the article at the end of the recipe.

2. STEP 2

   

   Cut two and a half kilograms of cabbage into fairly large pieces.

3. STEP 3

   

   Using a curly knife, cut four hundred grams of carrots into small random pieces.

4. STEP 4

   

   Using a curly knife, cut four hundred grams of beets into arbitrary small pieces.

5. STEP 5

   

   Cut one head of garlic into thin slices.

6. STEP 6

   

   Cut off a small piece of hot capsicum and put it in a three-liter jar.

7. STEP 7

   

   Place four dried allspice berries, five black peppercorns, a small layer of beet slices and some garlic slices into a jar.

8. STEP 8

   

   Place a layer of chopped cabbage and carrots in a jar.

9. STEP 9

   

   Cover the carrots with another layer of cabbage and press down.

10. STEP 10

    

    Place a layer of beet slices on top of the cabbage layer, then add some garlic slices.

11. STEP 11

    

    Place another layer of cabbage and carrots.

12. STEP 12

    

    Place a few pieces of beets and a few slices of garlic on top of the carrots, then fill the second three-liter jar in the same way.

13. STEP 13

    

    Pour two and a half liters of water into a saucepan and bring to a boil on the stove, then pour twelve and a half tablespoons of sugar into it.

14. STEP 14

    

    Pour five tablespoons of coarse table salt into the pan for pickling, then add six bay leaves and mix all the ingredients and bring the water to a boil again.

15. STEP 15

    

    Pour three hundred milliliters of 9% table vinegar into a pan of boiling water and stir.

16. STEP 16

    

    Pour the prepared marinade to the very top of the jars filled with vegetables.

17. STEP 17

    

    Add two tablespoons of vegetable oil to each jar of cabbage.

18. STEP 18

    

    We tightly close the lids of each jar, then check for leaks and cover with a warm blanket or blanket until it cools completely.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone and successful preparations for the winter!

Comments on the recipe

Evgenia

06.11.2023

4.5

Hello, can you tell me how this cabbage is stored? Is it necessary in a cool place or can it be stored at room temperature, for example a basement, alcove, closet?